Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Manager to oversee daily operations at our vibrant restaurant. The Assistant Manager will be responsible for managing shifts, handling cash registers, addressing customer concerns, and implementing strategies to enhance efficiency and profitability. a successful candidate will be instrumental in staff development and maintaining a high standard of service.

Duties and Responsibilities

• Opening and closing the restaurant.
• Recruiting, training, and mentoring new team members.
• Creating shift schedules and assigning tasks to employees.
• Resolving customer inquiries and complaints professionally.
• Managing payroll activities accurately and on time.
• Ensuring compliance with health and safety regulations.
• Purchasing ingredients and equipment when needed.
• Seeking cost-effective deals on supplies and equipment.
• Recording financial transactions and reconciling cash registers.
• Performing other delegated duties as required.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience in upscale dining establishments preferred.
• Proficiency in Toast Software is a plus.
• Basic accounting and mathematical skills.
• Strong leadership qualities with a focus on staff development.
• Excellent conflict resolution skills.
• Innovative, reliable, and fair-minded.
• Availability to work evenings, weekends, and holidays.

Kumori is an Equal Employment Opportunity employer.