General Manager

Job Description

Mekiko Cantina is seeking an experienced General Manager to lead our restaurant operations. This position offers a competitive salary and benefits package tailored to the candidate's skills and qualifications, with potential for profit sharing or bonuses.

Primary Responsibilities

• Oversee and manage daily restaurant operations.
• Report directly to the Owners.

Supervisory Responsibilities

• Hire, train, and manage restaurant staff.
• Organize and oversee staff schedules.
• Conduct timely and constructive performance evaluations.
• Handle employee discipline and termination following restaurant policies.

Duties and Responsibilities

• Ensure food preparation compliance with health, safety, and hygiene standards.
• Guarantee customer satisfaction and resolve complaints diplomatically.
• Manage alcoholic beverage regulations and food costs.
• Supervise inventory, purchases, and equipment maintenance.
• Collaborate with chefs on menu development.
• Maintain sales records and prepare operational reports.

Required Skills/Abilities

• Flexible availability and strong supervisory skills.
• Excellent interpersonal and time management abilities.
• High proficiency with Microsoft Office Suite and restaurant technology.
• Familiarity with food safety guidelines and quick learning aptitude.

Education and Experience

High school diploma or equivalent required.

Previous relevant restaurant management experience essential; completion of a management training program preferred.

Physical Requirements

• Move quickly throughout the restaurant.
• Stand for prolonged periods or work on a computer.
• Lift up to 25 pounds when necessary.