- Mekiko Cantina
- Kapolei, HI
- 03-05-2024
Job Description
Mekiko Cantina is seeking an experienced General Manager to lead our restaurant operations. This position offers a competitive salary and benefits package tailored to the candidate's skills and qualifications, with potential for profit sharing or bonuses.
Primary Responsibilities
- Oversee and manage daily restaurant operations.
- Report directly to the Owners.
Supervisory Responsibilities
- Hire, train, and manage restaurant staff.
- Organize and oversee staff schedules.
- Conduct timely and constructive performance evaluations.
- Handle employee discipline and termination following restaurant policies.
Duties and Responsibilities
- Ensure food preparation compliance with health, safety, and hygiene standards.
- Guarantee customer satisfaction and resolve complaints diplomatically.
- Manage alcoholic beverage regulations and food costs.
- Supervise inventory, purchases, and equipment maintenance.
- Collaborate with chefs on menu development.
- Maintain sales records and prepare operational reports.
Required Skills/Abilities
- Flexible availability and strong supervisory skills.
- Excellent interpersonal and time management abilities.
- High proficiency with Microsoft Office Suite and restaurant technology.
- Familiarity with food safety guidelines and quick learning aptitude.
Education and Experience
High school diploma or equivalent required.
Previous relevant restaurant management experience essential; completion of a management training program preferred.
Physical Requirements
- Move quickly throughout the restaurant.
- Stand for prolonged periods or work on a computer.
- Lift up to 25 pounds when necessary.