Line Cook

Job Description

We are hiring a Line Cook to join our team at Lariat Lodge Brewing, a vibrant brewpub known for its fantastic food, beer, and community atmosphere. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we want to hear from you!

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups, and other food items according to recipes and established standards.
• Prepare ingredients by cutting, chopping, and marinating for cooking.
• Plate dishes, garnishing items, and ensuring overall presentation meets quality standards.
• Maintain cleanliness and organization in the kitchen area, including equipment and workstations.
• Assist in stocking and managing food inventory to support smooth kitchen operations.

Requirements

• Proven experience as a Line Cook or in a similar role.
• Knowledge of cooking methods, kitchen equipment, and food safety regulations.
• Ability to work in a fast-paced environment and collaborate effectively with the kitchen team.
• Excellent time management skills and the ability to prioritize tasks.

Benefits

• Competitive salary.
• Opportunity to work in a dynamic and welcoming brewpub environment.
• Potential for growth and development within the company.