Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to lead our Burger King team. As a pivotal role, you will oversee all aspects of restaurant operations, uphold high standards of customer service, and foster a positive work environment for our staff.

Responsibilities

• Manage and lead a team of managers and crew members to ensure operational excellence.
• Provide exceptional leadership and uphold customer service standards.
• Collaborate with the District Manager to enforce company policies and procedures.
• Handle human resource functions including staffing, training, and employee supervision.
• Maintain strong vendor relations and address customer concerns professionally.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant industry experience.
• Strong leadership, communication, and problem-solving skills.
• Valid ServSafe Food Safety Certification (preferred).
• Legally authorized to work in the United States.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training and career development opportunities.
• Full and part-time schedule flexibility.
• Food discounts and full-time benefits.
• Ongoing performance evaluations and support for personal growth.

Join us as a Restaurant General Manager and be part of a team that values respect, collaboration, and continuous improvement. Apply now to take your career to the next level!
Burger King is an Equal Opportunity Employer